Sunday, February 26, 2012

Regarding Guacamole and Simplicity

One avocado.
One slice of onion, chopped.
Two slices of tomato, chopped.
A few shakes of salt.

I learned to make guacamole during a stint as a waitress at a small restaurant housed in a mobile home, just outside the city limits of Huntsville, Texas. Besides the owner's daughter, I believe I was the only female employee. Besides the owner and his daughter, I know I was the only employee who was legally allowed to work or live in the United States.

Patricio was the head cook, a very thin, small man who communicated with me mostly with smiles and nods, but also taught me "restaurant Spanish" very quickly, and very patiently. Even now I think in Spanish quite a bit when I'm cooking. But the most important thing Patricio taught me how to make is guacamole.

It seems a natural tendency to want to add a little bit of something here, "take it up a notch" there, and generally never leave well enough alone when we cook. I, for one, try to resist that urge most of the time, and mostly because of Patricio's humble guacamole.

Guacamole doesn't need cheese. You're probably eating it with something that already has cheese in it.

Guacamole doesn't need lime or lemon to keep it fresh. You're not going to make more than you can eat in one sitting.

Guacamole doesn't need hot peppers, cumin, or cayenne. Something else in your Mexican meal is probably spicy and the guacamole will add a nice coolness to your dish.

You do not need cilantro. Put that in your pico de gallo with the peppers you are also not going to put into your guacamole.

You most definitely do not need variations on any of the above - sundried tomatoes, goat cheese, chipotle, or other fruits (avocados and tomatoes are fruits, remember) like pineapple. Seriously, stop.

One avocado, no need to keep the pit unless you want to try to sprout it (see citrus reason above), one slice of onion, a couple of slices of tomato, smashed together with a little salt. That's all you need. It's vegan, it's raw, it's Paleo, it's good fats, it's perfect - and it's simple. Try it, and let me know how it goes.

16 comments:

  1. Welcome to GBE2! Nice take on the topic.

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  2. Excellent job! And for the record, that is exactly how I make guacamole. I will add a little lemon squeeze IF I'm making it earlier in the day for an evening gathering. I don't want it to be gray! LOL But if it's making it and eating it, no lemon juice.

    Welcome aboard, I'm looking forward to much more.

    :)
    ps...I'm going to try to do the captcha thing, but just letting you know, I won't be doing it again because I can never read them. If you want to disable it, go to the setup (design) page and under the options, disable captcha. If you want to keep it, that's fine, but I won't be commenting, I will be reading though. ♥
    Here goes...

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  3. I like a little acidic bite to mine (hence a squeeze of lime). But other than that, that is how I like it.

    An interesting twist is to use a squeeze of orange. Especially with Huevos Rancheros.

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  4. I've only recently learned to love guacamole. I know, weird, right? Before that, I used avocados on salads, in sandwiches, and all mashed up to make my hair happy.

    Oh, and I think cilantro is the devil. Blech.

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  5. Will do, Jo - I can't stand Captcha either. I set this blog up especially for this group and didn't futz with it much, but I'm happy to get rid of that ....

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  6. Loved your first entry! Deliciously simple!Yeah, why complicate the recipe unless we want our name on it?:)

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  7. Simple is good. I enjoy my guacamole with nothing but a thick steak , baked potatoes and a pile of garden fresh green beans!

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  8. Some of the best home cooking is simple fare and the easiest to throw together and get on the table. It is the stuff we eat the most because it is the easiest and simplest to make.

    Kathy
    http://gigglingtruckerswife.blogspot.com/

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  9. Funnily enough it is my recipe as well and I love it!

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  10. I want some, NOW! Sounds fresh. Nice write.

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  11. Nice interweaving of recipe and story. I think I'd totally get along with Patricio. :)

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  12. Love it! I always thought it was so much more! Thank you!

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  13. This is great and simplicity is definitely my think in the kitchen. I will try. Thanks!

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  14. I love anyone who can simplify cooking. Welcome and I look forward to more.

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  15. its YUM!!!!!!!!!!!!!!!!!!! and so is this blog! LOVE your simplicity! and can't wait to make it this way next time! Makes perfect sense :0)

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  16. I love guacamole! And you're right, keep it simple...it's still delicious!

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